Blistered Cherry Tomatoes with Pesto Zucchini Noodles
Ingredients
- 4 large zucchini, julienned into noodles
- 2 cups of fresh basil leaves
- ¼ cup of almonds, chopped
- 4 garlic cloves, minced
- ½ cup of olive oil
- ¼ cup of water
- ¼ cup grated parmesan cheese
- salt and pepper to taste
- 4 cups of cherry tomatoes (a mix of yellow, orange and red)
- Chopped fresh parsley, for garnish
- Crumbled feta cheese, for garnish
Instructions
Blistered Cherry Tomatoes with Pesto Zucchini Noodles serves 6 original recipe by healthyhints.com.
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