Jjajangmyeon Recipe

Jjajangmyeon Recipe

Jjajangmyeon Recipe

By recipes.timesofindia.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   436
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 500 grams chinese noodles
  • 1 cup black beans crushed to paste
  • 1 tablespoon garlic minced
  • 1 tablespoon sesame oil
  • 1/2 tablespoon sugar
  • 3 cup water
  • 2 medium potato diced,peeled
  • 1 Numbers carrot diced,peeled
  • 1/2 medium zucchini diced
  • 1 medium onion diced
  • 1 cup pork diced
  • 2 tablespoon corn starch
Instructions

Jjajangmyeon Recipe serves 8 original recipe by recipes.timesofindia.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments