Chorizo Verde Tostadas
Ingredients
- Coconut Oil cooking Spray
- 6 small corn tortilla(s)
- 1–7 ounce package chorizo
- 1- 15 ounce can pinto beans, rinsed and drained
- 1/2 cup roasted salsa verde
- 1/4 cup cilantro, fresh, chopped
- 1 cup Mexican cheese, shredded
- Pico di Gallo, sour cream, cilantro and diced avocado for garnish
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