Breakfast for Dinner Egg Boats

Breakfast-for-Dinner Egg Boats

Breakfast-for-Dinner Egg Boats


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   418
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/3 pound breakfast (country) sausage
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • Coarse salt
  • Four 7-inch mini baguettes or bolillo rolls
  • 1/2 cup finely chopped kale
  • 1/2 cup shredded Cheddar
  • Parsley leaves, for garnish
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