Bran Starks Pigeon Pie recipes
Ingredients
- 1 1/2 pounds pigeon or duck breast
- 1/2 pound porcini mushrooms
- 1 bunch green onions
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons flour
- 2 cups heavy cream
- 4 ounces Boursin cheese
- 1 roll phyllo dough, (4 sheets)
- 1 stick unsalted butter, melted
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