Koldilere Rondha Paro Manxo Assamese Pigeon with Banana Flower

Ingredients

• 2 tsp. cumin seeds
• 2 tsp. fennel seeds
• 1 1⁄2 tsp. black peppercorns
• 8 cloves garlic, peeled
• 1 (2″) piece ginger, peeled and thinly sliced
• Kosher salt, to taste
• 1 large banana flower
• 1⁄3 cup mustard oil
• 6 green cardamom pods
• 5 whole cloves
• 2 Indian or regular bay leaves
• 1 stick cinnamon, halved
• 1 small red onion, minced
• 1 1⁄2 lb. pigeon, cut into 2″ pieces, or chicken wings, halved at the joint, wing tips discarded
• 1 tsp. ground turmeric
• 1 tsp. sugar
• 5 small green Thai chiles or 3 serranos, sliced
• 2 tbsp. ghee, melted

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