Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vaca Frita Pan Fried Beef
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 large onions
- 1 (1 1/2-pound) flank steak, cut into 4 pieces
- 1 medium green bell pepper, quartered
- 1 large bay leaf
- 2 cloves garlic, smashed
- 0.5 teaspoon salt
- 6 tablespoons fresh lime juice
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons butter
- salt and freshly ground black pepper to taste
- 1 medium lime, cut into wedges
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