Broccoli Rabe Pesto Bruschetta

Broccoli Rabe Pesto Bruschetta

Broccoli Rabe Pesto Bruschetta

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   290
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 1 cup raw, shelled pistachios (5 ounces)
  • 1 pound broccoli rabe, thick stems discarded
  • 2 garlic cloves
  • 2 cups flat-leaf parsley leaves
  • 3/4 cup extra-virgin olive oil
  • 1 cup freshly grated Pecorino Romano cheese
  • Kosher salt and freshly ground pepper
Instructions

Broccoli Rabe Pesto Bruschetta serves 10 original recipe by Food & Wine.

View original preparation instructions

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