Boiled Chana Masala

Name: Boiled Chana Masala
Ingredients: 250 gms White Chick Peas (Kabuli Chana or Garbanzo Beans); 1 tomato chopped; 2 tbsp tomato puree; 2 medium onions, chopped finely; 1 tsp ginger paste; 1/2 tsp garlic paste; 1 tsp chana masala; 1/4 th tsp red chilli powder; 1/4 th tsp turmeric powder; 1/2 cup tea decoction (optional); 2 green chillies; 1 tsp ajwain (carom seeds); 1/2 tsp cumin seeds; 1 tsp fennel seed powder; 1 tbsp kasoori methi; 2 green cardamoms; 1 small stick cinnamon; 3 cloves; 1/2 tsp garam masala; 1 tsp ginger julienne or grated; 1 tsp chopped coriander; 1/4 th tsp baking soda; 2 cups water approximately; 2 tbsp oil; 1 tsp ghee