Springtime Asparagus Pizza
Ingredients
- 1 12oz. ball fresh pizza dough (can be store-bought fresh or frozen)
- ¾ lb. pencil thin asparagus, halved and tossed with olive oil and pinch of salt
- 1 c. shredded mozzarella, loosely packed
- 4 oz. goat cheese
- ¼ t. chili flakes
- 4 oil-packed anchovies, drained and finely chopped (optional)
- zest of 1 lemon
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