Springtime Pesto
Ingredients
- 1 bunch carrot greens
- 1 bunch radish greens
- 1 bunch flat-leaf parsley
- 1 garlic clove, chopped
- 1 teaspoon anchovy paste
- 1 pinch red pepper flake
- 1/4 preserved lemon. Juice and zest of 1/2 lemon would be fine
- 1/4 cup almonds, chopped and gently toasted. I think pine nuts or hazelnuts would be just as good.
- 1/2-1 cups olive oil, depending on desired texture
- salt to taste
Instructions
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