Springtime Risotto

Name: Springtime Risotto
Ingredients: 1 cup arborio rice; 1/2 cup dry white wine; 2 tbs salted butter; 1 tbs olive oil; 1 finely chopped garlic clove; 4-5 finely chopped shallots; juice of 1 lemon; zest of 1 lemon; 1/2 cup fresh sweet peas; 1/2 cup chopped wild asparagus; 1/4 cup chopped fennel bulb; 1 tbs finely copped wild fennel shoots; 4 chopped mushrooms; 3-4 cups homemade vegetable or chicken broth; 1 tbs pecorino romano; grated pecorino romano, lemon zest, roasted pumpkin seeds for garnish; salt and pepper to taste