Kates Ski Biscuit Cookies
Ingredients
- 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
- 1/2 cup packed dark-brown sugar
- 2/3 cup dark molasses
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 orange, zested
- 1 tablespoon dark rum
- 1/4 teaspoon pure vanilla extract (optional)
- 2 1/2 cups flour, sifted, plus more for work surface
- Small silver dragees, for decorating
- 30 strips candied ginger, for decorating
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