Black and White Sprinkled Cookies
Ingredients
- 4 Cups cake flour, sifted
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon salt
- 1 Cup unsalted butter, at room temperature
- 1/ 3/4 Cup sugar
- 1/2 Teaspoon vanilla extract
- 1/2 Teaspoon lemon extract
- 4 egg whites
- 3/4 Cups milk
- 6 Cups confectioners' sugar
- 1/2 Cup plus 1 tablespoon milk
- 1 1/2 Teaspoon vanilla extract
- 4 Tablespoons cocoa powder
- 4 Tablespoons each chocolate jimmies, white jimmies, and white Sixlets, or other sprinkles
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