Tomato Salad with Shallot Vinaigrette Capers and Basil
Ingredients
- 3 tablespoons minced shallots
- 3 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt plus more
- 1/2 teaspoon sugar
- 1/2 cup extra-virgin olive oil
- 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2-inch slices
- 2 tablespoons rinsed salt-packed capers
- Freshly ground black pepper
- 10 fresh medium basil leaves, torn into approximately 1/2-inch pieces
Instructions
Tomato Salad with Shallot Vinaigrette, Capers, and Basil serves 8 original recipe by Bon Appetit.
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