Heirloom Tomato And Goat Cheese Tart
Ingredients
- 1 1/2 cup all purpose flour
- 1 pinch salt
- 8 tablespoons cold butter
- 1 egg
- 3 tablespoons ice water
- 1 small to medium tomatoes
- 1 teaspoon Herbes de Provence
- 2 ounces soft goat cheese
- 1 tablespoon dijon or whole grain mustard
- 1 teaspoon olive oil
- 1 pinch sea salt
- 1 pinch pepper
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