Tomato And Garlic Stew With Prawns
Ingredients
- 1 tablespoon olive oil
- 2 onions, sliced
- 3 cloves garlic, finely chopped
- 2 x 440g cans whole peeled tomatoes
- 1 cup (250ml) white wine
- 2 cups (500ml) vegetable or fish stock
- 1 kg green (raw) prawns (shrimp), peeled, veins removed, tails intact
- 2 tablespoons chopped flat-leaf parsley leaves
- sea salt and cracked black pepper
- crusty bread, to serve
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