Ingredients
- 2 red beefsteak tomatoes
- 2 yellow beefsteak tomatoes
- 1 c. cherry tomatoes
- 2 tbsp. olive oil
- 2 tbsp. white balsamic or regular balsamic vinegar
- ½ tsp. kosher salt
- ½ tsp. Freshly ground pepper
- 3 oz. feta cheese
- 12 pitted kalamata olives
- 2 c. baby arugula
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