Creamy Potato and Truffle Soup

Name: Creamy Potato and Truffle Soup
Ingredients: 2 tbsp Coconut Oil; 2 pounds Potatoes (Peeled and cubed); 2 cups Vegetable Broth; 3 cloves Garlic (Minced); 2 Leeks (Chopped); 2 cans Crushed Tomatoes; ½ cup Parsnips (Peeled and cubed); ½ cup Baby Carrots (Or sliced carrots); 1 cup String Beans; 8 cups Water; 4 tbsp Blue Cheese (or Nutritional Yeast if vegan); 2 tbsp Red Curry Paste; 1 tsp Grated Black Truffle; ½ tsp Ground Coriander; Salt and black Pepper to taste; 1 bunch Fresh Basil (Chopped); Truffle Oil for garnish