Light Italian Style Couscous Salad
Ingredients
- 3 ounces about 1/2 cup couscous, uncooked
- 1 15.5 ounce can chickpeas, rinsed and drained
- 1 ounce salami, (chopped)
- 2 light string cheese sticks, (chopped or sliced)
- 1 plum tomato, (seeded and chopped)
- 1/4 cup red onion, (chopped)
- 1/4 cup fresh parsley, (chopped)
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves (minced)
- 1/8 teaspoon salt
Instructions
Light Italian-Style Couscous Salad serves 4 original recipe by mealplanningmommies.com.
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