Vegan Christmas Nutloaf

Ingredients

• 1 tbsp coconut oil
• 200 grams button mushrooms (finely sliced)
• 150 grams green beans (stringed and finely chopped)
• 1/4 cup fresh sage leaves (finely chopped)
• 300 grams cashew nuts
• 1.5 cups sourdough breadcrumbs ((or gluten-free))
• 3 tbsp ground flax meal (mixed with 9 tbsp water to make 'flax eggs')
• 1/2 tsp salt
• 1 small red chilli (optional) (deseeded and finely chopped)
• 1 tbsp coconut oil
• 1/2 small leek (finely chopped)
• 1 medium red capsicum (finely chopped)
• 2 tbsp ground flax meal (mixed with 6 tbsp water to make 'flax eggs')
• 3/4 cup grated, meltable vegan cheese (tasty or cheddar-style)
• 2 tbsp nutritional yeast
• 1 tsp liquid smoke
• 1/4 tsp salt
• fresh cracked pepper (to taste)

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