Butternut squash cherry tomato crumble

Ingredients

• 1 tbsp olive oil
• 1 onion finely chopped
• 1 garlic clove finely chopped or grated
• 1 small butternut squash peeled, deseeded and cut into bite-sized pieces
• 400g can cherry tomatoes
• 150g mascarpone
• 100g spinach
• 200g plain flour
• 125g cold butter cut into cubes
• 50g parmesan or vegetarian alternative, grated
• 50g cheddar grated
• 50g walnuts chopped
• few thyme sprigs leaves picked

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