Spicy Tomato Sauce With Lentils and Baked Eggs Recipe

Name: Spicy Tomato Sauce With Lentils and Baked Eggs Recipe
Ingredients: 2 tablespoons olive oil; 1 shallot, thinly slicedn (about 1/3 cup); 1 jalapeno, minced (seeded if desired, about 2 tablespoons); Kosher salt and freshly ground black pepper; 1 (28 ounce) can whole peeled tomatoes; 1 1/2 cups low-sodium homemade or store bought vegetable or chicken broth; 1 cup dried green lentils; 4 cups curly kale, stripped from leaves and cut into 1-inch ribbons; 4 to 6 eggs; 2 tablespoons chopped fresh parsley leaves; Crusty bread, for serving