Marinated Mushrooms
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 1 lb. cremini or button mushrooms, stemmed
- 1⁄2 cup dry white wine
- 1⁄4 cup thinly sliced fresh fennel stalk (with some chopped fronds)
- 2 tbsp. fresh lemon juice
- 1⁄2 tsp. fresh thyme leaves
- 2 cloves garlic, roughly chopped
- Kosher salt and freshly ground black pepper, to taste
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