Ingredients
- 2 pounds small button mushrooms, either white or brown
- 1/4 cup extra virgin olive oil
- 2 large garlic cloves, peeled and crushed
- 1 large sprig fresh rosemary
- 8 to 10 sprigs fresh thyme
- 2 to 4 sprigs fresh oregano
- 2 lemons, juiced (about 3 tablespoons)
- Kosher salt
- Freshly ground black pepper
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