Red Wine Marinated Mushrooms
Ingredients
- 2 pounds crimini mushrooms
- 1/2 cup olive oil
- 2 cups red wine
- 1 onion
- 24 ounces canned whole tomatoes
- 1/4 bunch Italian parsley, destemmed
- 6 garlic cloves
- 3 bay leaves
- 1 teaspoon fresh thyme leaves
- 4 tablespoons red wine vinegar
- 1 teaspoon salt, or to taste
- 12 teaspoons whole black peppercorns
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