Tomato Couscous
Ingredients
- 1/4 cup(s) sun-dried tomatoes (not oil-packed), finely chopped
- 12 ounce(s) green beans, trimmed
- 1 cup(s) Israeli (pearl) couscous
- 1 pint(s) grape tomatoes
- 1/2 cup(s) pitted Kalamata olives
- 1/2 cup(s) packed fresh flat-leaf parsley leaves
- 1 lemon
- 2 tablespoon(s) Champagne vinegar
- 1 tablespoon(s) extra virgin olive oil
- 1 teaspoon(s) sugar
- Salt
- Pepper
- 1 can(s) no-salt-added pinto beans, rinsed and drained
Instructions
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