Penne with Roasted Tomato Sauce Orange and Olives
Ingredients
- Nonstick vegetable oil spray
- 2 pounds plum tomatoes, each cut into 6 wedges
- 1 onion, halved lengthwise, cut into thin wedges
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, coarsely chopped
- 1 tablespoon grated orange peel
- 1/2 cup orange juice
- 2 cups penne (about 8 ounces)
- 3/4 cup chopped fresh basil
- 1/4 cup chopped pitted Kalamata olives
- 1/4 cup freshly grated pecorino Romano cheese
Instructions
Penne with Roasted-Tomato Sauce, Orange, and Olives serves 4 original recipe by Epicurious.
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