Spicy Tomato Salsa with Cilantro and Chiles
Ingredients
- 2 medium tomatoes (about 1 1/4 lbs)
- 2 cloves garlic
- 1 to 2 jalapeño peppers (depending on heat), stemmed and seeded
- 1 to 2 dried chile de arbol, stemmed and crushed
- 1 tablespoon lime juice
- 1 1/2 teaspoons kosher salt
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons chopped cilantro
- 1/3 cup finely chopped red onion, rinsed in cool water and drained
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