Lamb with Chickpeas Tomato and Feta
Ingredients
- 1 pound dried chickpeas, soaked overnight (canned is ok)
- 1 bay leaf
- 1 parmesan rind
- 2 tablespoon kosher salt
- 2 dried dandicut peppers (or other dried chili)
- 28 ounce crushed tomatoes (best you can get)
- 1/3 cup golden raisins
- 1 cinnamon stick
- 1 pound ground lamb
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground corriander
- 1 teaspoon kosher salt
- 1/4 cup diced yellow onion
- 2 tablespoon fresh mint, chopped
- 1/2 cup bread crumbs
- 1 tablespoon olive oil
- crumbled feta
- 1/3 cup toasted pine nuts
- 1/4 cup fresh mint, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments