Sun Dried Tomato and Feta Crostini Appetizer
Ingredients
- 6.5 ounces Jar of Sundried Tomatoes (packed in Olive Oil)
- 13 ounces Greek Feta Cheese (in liquid)
- 4 Scallions, finely diced
- 5 Fresh Basil leaves, finely diced
- 2 tablespoons Balsamic Vinegar
- 1 teaspoon White Vinegar
- 4 tablespoons Extra Virgin Olive Oil
- Salt and Pepper to taste
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