Slow Cooker Overnight Breakfast Casserole
Ingredients
- 24 Ounces Johnsonville Hot and Spicy Breakfast sausage
- 1 Cup greens onions, chopped
- 1 sweet red bell pepper, chopped
- 4 Ounces mild green chiles, diced
- 1/4 Cup fresh cilantro, chopped
- 30 Ounces frozen shredded hash brown potatoes
- 1 1/2 Cup Cheddar cheese, shredded
- 12 eggs
- 1 Cup milk
- 1/2 Teaspoon salt
- 1/8 Teaspoon black pepper
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