Apricot shortbread

Apricot shortbread

Apricot shortbread

By BBC Good Food
45 minutes

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Details
  • Servings:   16
  • Calories:   257
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 200g dried apricot, finely chopped
  • 4 tbsp apricot conserve
  • 250g pack butter, chopped
  • 100g golden caster sugar, plus extra for sprinkling
  • 1 tsp vanilla extract
  • 250g plain flour
  • 140g ground rice
Instructions

Apricot shortbread serves 16 original recipe by BBC Good Food.

View original preparation instructions

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