Heirloom Tomato Salad with Feta Dressing recipes

Ingredients

• 2 kg (4. lb) assorted heirloom tomatoes
• 2 teaspoons sea salt
• 1/4 teaspoon ground black pepper
• 200 g (7 oz) feta cheese, crumbled
• 125 ml (1/2 cup) extra virgin olive oil
• 30 ml (1 1/2 tablespoons) red wine vinegar
• 1 clove garlic, crushed
• 2 teaspoons dried oregano
• 1 avocado
• 1/2 red onion, halved and thinly sliced
• salt and ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag