Toast with Tomato Butter and Marjoram recipes
Ingredients
- 4 medium yellow tomatoes (about 3/4 pound)
- 1 1/2 teaspoons olive oil
- 1 medium shallot, finely chopped (about 1/4 cup)
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 teaspoons chopped fresh marjoram
- 1/2 baguette, sliced on a bias, toasted
- sea salt flakes
- ground black pepper
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