Ingredients
- For the Veggie Mix
- 4 cups water
- 1/4 cup non-iodized salt
- 1 cup green tomatoes, cored and quartered
- 1 cup green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup celery stalk, minced
- 1 cup bell peppers (red or green), diced
- 1 jalapeño chili, sliced thin
- 1 cup white or yellow onions, diced
- 1/4 cup fresh parsley, minced
- For the Cooking Liquid
- 2 cups white or red wine vinegar
- 1 cup water
- 1 cup white sugar
- 2 tablespoons ground turmeric
- 1 tablespoon celery seed
- 2 tablespoons yellow mustard seed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
Personal Notes
Organization Tags
Comments