Pasta with Shrimp Tomato and Arugula

Ingredients

• 2 tablespoons olive oil
• 1/2 pound shrimp (about 12), shelled and deveined
• 2 large garlic cloves, minced
• 1/4 teaspoon dried hot pepper flakes, or to taste
• 1 onion, chopped fine (about 3/4 cup)
• 4 plum tomatoes, chopped (about 1 cup)
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 bunch of arugula, the stems discarded and the leaves washed well, spun dry, and chopped
• 3 tablespoons minced fresh parsley leaves (preferably flat-leafed)
• 1/2 pound fettuccine or spaghetti

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