Enchilada Casserole with 2 Minute Enchilada Sauce

Name: Enchilada Casserole with 2 Minute Enchilada Sauce
Ingredients: 12 ounce bottle of enchilada sauce or make my 2 minute enchilada sauce; ---------------; 2 minute Enchilada Sauce:; 14.5 ounce can diced tomatoes preferably fire roasted; ¼ cup water; 2 Tablespoons olive oil; 2 teaspoons apple cider vinegar; 1 teaspoon cumin; 2 teaspoons chili powder; ¼-½ teaspoon chipotle powder - optional plus more to taste, or add a canned chipotle pepper, or smoked paprika and cayenne for heat; 1 ½ teaspoon kosher salt; 2 garlic cloves or 2 teaspoons granulated garlic; 1 teaspoon oregano- optional dry or fresh; --------; 8 x 6 inch corn tortillas; 2 x 15 ounce cans seasoned black beans like Trader Joe's Cuban Style Black Beans Or substitute half with cooked chicken, browned ground meat, or chorizo; 16 ounce bag frozen fire roasted corn - or sub other cooked veggies; 2 cups grated Mexican style cheese or blend; 4 ounce can green chilies preferably fire roasted (optional); Garnish: chopped cilantro diced avocado, sour cream, hot sauce