Squid Ink Spaghetti with Mussels
Ingredients
- * 1 lb (450g) squid ink or regular spaghetti
- * 1/4 cup (60ml) extra virgin olive oil
- * 4 clove garlic, minced
- * 1 tsp red pepper flake
- * 1 lb (450g) mussel, scrubbed and beard removed
- * 12 grape tomato, halved
- * salt and freshly ground black pepper
- * 1/2 cup chopped italian parsley
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