Vegan winter rolls
Ingredients
- 100g vermicelli rice noodles or glass noodles
- 75g kale
- 50g beansprouts
- 1 carrot
- 1 tablespoon pickled ginger
- 1 large pomegranate
- 4 sprigs of fresh mint
- 4 sprigs of fresh coriander
- 1 tablespoon sesame oil
- 12 medium round rice paper wrappers
- For the dipping sauce
- 1 spring onion
- 1 fresh red chilli
- 1 tablespoon pickled ginger
- juice of 2 limes
- 4 tablespoons sweet chilli sauce
- 2 teaspoons sesame oil
- 2 teaspoons low-salt soy sauce
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