Sheet Pan Sausage and Egg Breakfast Bake

Sheet Pan Sausage and Egg Breakfast Bake

Sheet Pan Sausage and Egg Breakfast Bake

By Good Housekeeping
50 minutes

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Details
  • Servings:   4
  • Calories:   337
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 uncooked breakfast sausages (6 oz total)
  • 4 slices bacon
  • 8 oz. small cremini mushrooms, halved or quartered if large
  • 16 Campari or cocktail tomatoes, halved
  • 2 cloves garlic, finely chopped
  • 1 tbsp. olive oil
  • Kosher salt and pepper
  • 4 large eggs
  • 1/2 c. flat-leaf parsley, chopped
  • Toast, for serving
Instructions

Sheet Pan Sausage and Egg Breakfast Bake serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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