Breakfast Sausage With Red Pepper Gravy
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound breakfast sausage
- 3 scallions, sliced, white and green parts separated
- 1 red bell pepper, diced
- Kosher salt and freshly ground pepper
- 1 tablespoon flour
- 1 clove garlic, minced
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon ground allspice
- 3/4 cup low-sodium chicken broth
- 1 1/4 cups milk
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