Breakfast Sausage and Rice Brunch Ring
Ingredients
- 2 rolls breakfast sausage, mild
- 1/2 pound lean ground beef
- 1 cup chopped onions
- 1/2 cup chopped green bell pepper
- 1 cup sliced fresh mushrooms
- 1 teaspoon garlic salt
- 2 tablespoons dark brown sugar
- 2 cups cooked rice, medium grain (cooked in chicken broth)
- 2 cans refrigerated crescent rolls
- 2 cups shredded cheese, Mexican style with jalapenos
- 1 package Canadian bacon
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