Roasted Tomatoes Recipe

Roasted Tomatoes Recipe

Roasted Tomatoes Recipe

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   2
  • Calories:   37
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 (28-ounce; 794g) cans peeled whole tomatoes, drained, halved, and seeded, or about 15 whole fresh plum tomatoes, peeled, halved, and seeded (see note above)
  • Kosher salt
  • Extra-virgin olive oil, for drizzling
  • A few sprigs of fresh herbs, such as rosemary or thyme (optional)
Instructions

Roasted Tomatoes Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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