Brisket with Ginger Orange Peel and Tomato

Ingredients

• One 3- to- 5- pound veal or beef brisket
• Salt and freshly ground pepper to taste
• 2 tablespoons vegetable oil
• 12 small spring onions, trimmed and halved, or 2 medium onions, thickly sliced
• 6 carrots, peeled
• 8 cloves garlic, peeled
• 1 tablespoon cider vinegar
• 1 cup dry white wine
• 3 cups veal, beef, or chicken stock
• 3 small tomatoes, halved
• 2 sprigs fresh thyme, or ½ teaspoon dried thyme
• 1 bay leaf
• 5 sprigs fresh parsley, plus ¼ cup chopped fresh parsley
• One ½- inch slice of fresh ginger
• Green top of 1 leek
• 2 lemons
• 2 oranges

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