Lemon Meringue

Ingredients

• For the meringue:
• 12 egg whites
• 3/4 teaspoon cream of tartar
• 1 teaspoon salt
• 3 cups superfine (caster) sugar
• 6 tablespoons cornstarch
• 6 teaspoons white vinegar
• For the fillings and toppings:
• 130 grams superfine (caster) sugar
• 20 milliliters grated lemon zest
• 40 grams butter
• 120 milliliters lemon juice
• 1 pinch salt
• 2 large eggs, beaten
• 1 slab (80 to 100 grams) white chocolate
• 500 grams plain yogurt (drained overnight -- see headnote)
• 100 grams pistachios (shelled and roughly chopped)
• zest of 1 lemon
• 250 milliliters whipping cream

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