Beans with lardons and sage
Ingredients
- 1/2 pound (1 1/4 cups) dried beans such as flageolet, Jacob's Cattle or cannellini
- 2 ounces smoked slab bacon, cut into 1/2 -inch cubes ( 1/2 cup cubed)
- 1 (28-ounce) can plum tomatoes, drained and chopped (about 2 cups diced)
- 8 leaves fresh sage
- 8 cloves garlic, peeled
- 2 dried bay leaves
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon salt
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