Rustic Bean Stew recipes
Ingredients
- 2 fresh thyme sprigs
- 2 fresh parsley sprigs, plus extra for garnish
- 1 bay leaf
- 2 medium sweet onions, peeled, halved and sliced
- 2 medium carrots, peeled and chopped
- 3 stalks celery, roughly chopped
- 1/2 cup dried flageolet or cannellini beans, soaked 8 hours or overnight or 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 garlic cloves, chopped
- 1/8 teaspoon ground cloves
- 1 (15-ounce) can no-salt-added diced tomatoes
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