Somerset stew with cheddar parsley mash
Ingredients
- 1 tbsp oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 large carrot, finely chopped
- 1 leek, chopped
- 1 tbsp tomato purée
- 400g can chopped tomato
- 200g can butter bean, drained
- 400g can flageolet bean, rinsed and drained
- 200ml dry cider
- 250ml vegetable stock
- few sprigs thyme, leaves only
- cheddar & parsley mash (see tip below)
- 2 sausages
- 1 tsp olive oil per portion
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