Maple Cider Baked Beans
Ingredients
- 1 pound dried beans, such as Jacob's cattle, pinto or flageolet—picked over, rinsed and soaked overnight in cold water
- 2 quarts vegetable stock or water
- 2 tablespoons extra-virgin olive oil
- 2 medium onions, thinly sliced
- 1 garlic clove, smashed
- 1/2 cup canned tomatoes, chopped
- 1/3 cup amber maple syrup
- 2 tablespoons cider vinegar
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon chopped sage
- 1 bay leaf
- Salt and freshly ground pepper
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